Finally chucked my old nonstick that kept flaking. Once the pan is hot the eggs just slide right off. Should've switched years ago.
Titanium Skillet Pro + Free Lid Gift
100% PFAS-Free
No PFAS, PFOA or PTFE coating.
Built to Last
No fragile coating that wears away.
Even Heat
Consistent heat across the pan.
Metal Utensil Safe
Made for serious everyday cooking.
Easy to Clean
Dishwasher safe for easy cleanup.
All Stovetops
Gas, induction & electric ready.
Kitchen ReadyCROWN SUMMER — 40% OFF + 4 FREE GIFTS
A little summer treat for your kitchen.
Free E-book Gift
Learn the importance of good cooking with simple, healthy recipes for everyday meals.
Warranty
Shipping
Guarantee
Details
| Material | Pure-titanium cooking surface, fully-clad body |
| Sizes | 26 / 28 / 30 cm |
| Hobs | All types, incl. induction |
| Oven-safe | Up to 240°C |
| Dishwasher | Safe (hand-wash keeps it best) |
| Returns | 90-day return window |
Active Titanium Technology
- You cook on titanium itself — not a sprayed-on coating that wears off
- Hammered surface texture helps food release with less oil
- Nothing to scratch or flake, so it keeps performing wash after wash
- Metal utensils welcome
Care & Use
- Rinse and dry before first use
- Cook on low to medium — titanium holds heat well
- A little oil or butter helps release the first few uses
- Dishwasher safe; a quick hand-wash keeps it looking best
- Metal, wood or silicone utensils all fine
Shipping & Returns
- Dispatched within 24 hours, with tracking by email
- Free shipping on your order
- 90-day return window — items in original condition
- Questions? Reach support any time
Real cooks, real results
The honest label
What's actually in your pan?
If cookware had ingredient labels — like food does — here's how they'd read.
Typical coated non-stick pan
Ingredients
- PTFE coating ("Teflon")
- Chemical primers & binders
- PFAS-family compounds ("GenX" & others)
- Aluminium body
- An expiry date (6–24 months of non-stick)
Coating degrades with heat and scratches — into your food.
Iron Crown Titanium Skillet
Ingredients
Titanium.
That's the whole list.
Nothing to flake, leach or wear off — because there's no coating to begin with.
Iron Crown vs. the rest
Not all pans are built the same.
Backed by material science
The metal surgeons put inside the human body
Titanium isn't a marketing word. It's the material of hip implants, dental tools and pacemaker housings — chosen for one reason: it reacts with almost nothing. Not acid, not salt, not heat, not your food.
- Chemically inert — no leaching into tomato sauce, wine or lemon.
- Stable at searing heat — no fumes where coated pans give off gases above ~260°C.
- PFAS & PTFE free by nature — there is no coating to put them in.
The bare titanium surface — nothing coated, nothing to flake.
Upgrade your everyday pan
In action
Tap to play. Real cooking, no filters.
Why home chefs choose Crown
Cleaner cooking, lasting performance and everyday confidence.
Cookware
Non-Stick Pans
Real kitchens
Cooked on Iron Crown






Photographs submitted by real customers of Iron Crown.
Loved in real kitchens
Properly made pan, feels weighty in a good way. And the hammered finish actually looks great sitting on the hob.
Got it for steaks and it gets seriously hot. Best sear I've managed at home, no joke.
So nice not having to baby a coating anymore. I just grab the metal spatula and don't think twice about it.
Arrived really fast and I've put the pan through the dishwasher loads of times. Still looks brand new.
This is my everyday pan now. Heats evenly, nothing sticks, and it wipes clean in seconds.