Where It All Began
He didn’t start with a factory or outside funding. He started in a garage, with a small cooking setup and the first set of pans he bought with his own money. After long shifts, he kept testing different heat levels, different dishes, different techniques. When something didn’t feel right, he adjusted and tried again. The goal was simple: cookware that performs in real kitchens and holds up through daily use.
1996
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2026
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