Charred Veggie Traybake

What you need

Titanium Stir-Fry Wok $289.00 $239.00 View details →

Ingredients

Instructions

1. 1

   Heat the oven to 200°C.

2. 2

   Toss all the vegetables with olive oil, herbs, salt and pepper in your Stir-Fry Wok.

3. 3

   Roast for 25–30 minutes, stirring once, until charred at the edges and tender.

4. 4

   Finish with a drizzle of olive oil and fresh herbs, and serve warm.