Finally chucked my old nonstick that kept flaking. Once the pan is hot the eggs just slide right off. Should've switched years ago.
Titanium Stir-Fry Wok
Toxins
Handle
Compatible
Safe
Safe
Safe
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Details
| Material | Pure-titanium cooking surface, fully-clad body |
| Sizes | 30 / 32 / 34 cm |
| Shape | Flat-bottomed wok |
| Hobs | All types, incl. induction |
| Oven-safe | Up to 240°C |
| Dishwasher | Safe (hand-wash keeps it best) |
| Returns | 90-day return window |
Active Titanium Technology
- You cook on titanium itself — not a sprayed-on coating that wears off
- Hammered surface texture helps food release with less oil
- Nothing to scratch or flake, so it keeps performing wash after wash
- Metal utensils welcome
Care & Use
- Rinse and dry before first use
- Preheat well, then stir-fry on medium to high — titanium holds heat fast
- A little oil helps release the first few uses
- Keep food moving for an even sear
- Dishwasher safe; a quick hand-wash keeps it looking best
- Metal, wood or silicone utensils all fine
Shipping & Returns
- Dispatched within 24 hours, with tracking by email
- Free shipping on your order
- 90-day return window — items in original condition
- Questions? Reach support any time
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Why home chefs choose Crown
Cleaner cooking, lasting performance and everyday confidence.
Cookware
Non-Stick Pans
Loved in real kitchens
Properly made pan, feels weighty in a good way. And the hammered finish actually looks great sitting on the hob.
Got it for steaks and it gets seriously hot. Best sear I've managed at home, no joke.
So nice not having to baby a coating anymore. I just grab the metal spatula and don't think twice about it.
Arrived really fast and I've put the pan through the dishwasher loads of times. Still looks brand new.
This is my everyday pan now. Heats evenly, nothing sticks, and it wipes clean in seconds.