Made a big batch of stew in this and it simmered so evenly, nothing caught at the bottom for once. Wish I'd had it years ago.
Titanium Casserole
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A little summer treat for your kitchen.
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100% PFAS-Free
No PFAS, PFOA or PTFE coating.
Built to Last
No fragile coating that wears away.
Even Heat
Consistent heat across the pan.
Metal Utensil Safe
Made for serious everyday cooking.
Easy to Clean
Dishwasher safe for easy cleanup.
All Stovetops
Gas, induction & electric ready.
Kitchen ReadyWarranty
Shipping
Guarantee
Details
| Material | Pure-titanium cooking surface, fully-clad body |
| Sizes | 24 / 26 / 28 cm |
| Type | Deep casserole pot |
| Hobs | All types, incl. induction |
| Oven-safe | Up to 240°C |
| Dishwasher | Safe (hand-wash keeps it best) |
| Returns | 90-day return window |
Active Titanium Technology
- You cook on titanium itself — not a sprayed-on coating that wears off
- Hammered surface texture helps food release with less oil
- Nothing to scratch or flake, so it keeps performing wash after wash
- Metal utensils welcome
Care & Use
- Rinse and dry before first use
- Made for stews, braises, soups and stock
- Bring to a boil, then drop to a low simmer — titanium holds heat well
- A little oil helps release when browning first
- Dishwasher safe; a quick hand-wash keeps it looking best
- Metal, wood or silicone utensils all fine
Shipping & Returns
- Dispatched within 24 hours, with tracking by email
- Free shipping on your order
- 90-day return window — items in original condition
- Questions? Reach support any time
Real cooks, real results
The honest label
What's actually in your pan?
If cookware had ingredient labels — like food does — here's how they'd read.
Typical coated non-stick pan
Ingredients
- PTFE coating ("Teflon")
- Chemical primers & binders
- PFAS-family compounds ("GenX" & others)
- Aluminium body
- An expiry date (6–24 months of non-stick)
Coating degrades with heat and scratches — into your food.
Iron Crown Titanium Skillet
Ingredients
Titanium.
That's the whole list.
Nothing to flake, leach or wear off — because there's no coating to begin with.
Iron Crown vs. the rest
Not all pans are built the same.
Backed by material science
The metal surgeons put inside the human body
Titanium isn't a marketing word. It's the material of hip implants, dental tools and pacemaker housings — chosen for one reason: it reacts with almost nothing. Not acid, not salt, not heat, not your food.
- Chemically inert — no leaching into tomato sauce, wine or lemon.
- Stable at searing heat — no fumes where coated pans give off gases above ~260°C.
- PFAS & PTFE free by nature — there is no coating to put them in.
The bare titanium surface — nothing coated, nothing to flake.
Built for the slow cook
In action
Tap to play. Real cooking, no filters.
Why home chefs choose Crown
Cleaner cooking, lasting performance and everyday confidence.
Cookware
Non-Stick Pans
Real kitchens
Cooked on Iron Crown






Photographs submitted by real customers of Iron Crown.
Loved in real kitchens
Properly made pot, really nice weight. And the hammered finish looks great even just sitting on the stove.
I use it for soups and stock all the time. Holds heat beautifully and nothing catches on the base.
Love that there's no coating to worry about. Metal spoon straight in, no stress, and it cleans up easy.
Arrived fast and I've run it through the dishwasher loads of times. Still looks brand new.
It's basically my one pot for everything now, chilli, curries, big sauces. Heats evenly and wipes clean in seconds.