Steak
Reverse-Seared Ribeye
Edge-to-edge pink with a deep, even crust — the titanium way.
What you need
Titanium Skillet Pro
$239.00 $199.00
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Ingredients
Steak
To finish
Instructions
- 1
Salt the steaks generously on both sides and let them sit at room temperature for 30 minutes.
- 2
Heat the oven to 110°C. Place the steaks on a rack over a tray and roast until the internal temperature reaches 49°C, about 25 minutes.
- 3
Set your Forge Skillet over high heat until it is ripping hot and just starting to smoke.
- 4
Sear the steaks for about 45 seconds per side, pressing lightly, until a deep brown crust forms.
- 5
Add the butter, garlic and thyme. Tilt the pan and baste the steaks with the foaming butter for 30 seconds.
- 6
Rest for 5 minutes, then slice against the grain, season with pepper and serve.