Breakfast

Shakshuka

Runny-yolk eggs in a smoky tomato sauce.

Time30 minutes
Serves3
LevelEasy

What you need

Titanium Deep Skillet
Titanium Deep Skillet $199.00 $169.00 View details →

Ingredients

Base

To finish

Instructions

  1. 1

    Warm the olive oil in your Vertex Deep Skillet and soften the onion and peppers for 8 minutes.

  2. 2

    Add the garlic and spices and cook for 1 minute until fragrant.

  3. 3

    Pour in the tomatoes, season, and simmer for 10 minutes until thickened.

  4. 4

    Make wells in the sauce and crack in the eggs.

  5. 5

    Cover and cook gently until the whites are set but the yolks are still runny.

  6. 6

    Scatter with herbs and serve straight from the pan.