Breakfast
Shakshuka
Runny-yolk eggs in a smoky tomato sauce.

What you need

Titanium Deep Skillet
$199.00 $169.00
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Ingredients
Base
To finish
Instructions
- 1
Warm the olive oil in your Vertex Deep Skillet and soften the onion and peppers for 8 minutes.
- 2
Add the garlic and spices and cook for 1 minute until fragrant.
- 3
Pour in the tomatoes, season, and simmer for 10 minutes until thickened.
- 4
Make wells in the sauce and crack in the eggs.
- 5
Cover and cook gently until the whites are set but the yolks are still runny.
- 6
Scatter with herbs and serve straight from the pan.