Cacio e Pepe

What you need

Titanium Saucepan $133.00 $113.00 View details →

Ingredients

Instructions

1. 1

   Bring well-salted water to a boil in your Apex Saucepan and cook the pasta until al dente, reserving a cup of starchy water.

2. 2

   Toast the cracked pepper in the dry pan over medium heat for 30 seconds until fragrant.

3. 3

   Add a ladle of pasta water and let it simmer briefly.

4. 4

   Off the heat, whisk in the grated Pecorino with a splash of pasta water until a smooth, glossy sauce forms.

5. 5

   Add the drained pasta and toss vigorously, loosening with more pasta water until creamy.

6. 6

   Serve immediately with extra pepper and Pecorino.